Cabernet Franc Reserve 2017


Bottled produced: 7000
Winemaker: Maria de los Angeles Morchio Giol
Vineyard Manager: María de los Ángeles Morchio Giol
Vineyards: Estate from La Consulta, Valle de Uco, Mendoza, Argentina
Varietal: 100% Cabernet Franc
Average Vineyard Altitude: 3,500 feet above sea level
Density: 3800 plants per acre
Sustainably Farmed: 100%


Harvest: By hand.
Sorting: Double manual selection.
Fermentation and Maceration: 16 days.
Malolactic Fermentation: 100% spontaneous, in oak.
Winemaking: Indigenous yeasts; unfiltered and unfined; 10% bleed-off.
Aging: 6-8 month in second use French barrels.
Alcohol: 14%
Residual Sugar: 0.28%
Acidity: pH of 3.52; TA of 6 g/l

SHOP ONLINE Dizen 2012