Chardonnay 2017

Our Chardonnay is very fresh, with fruity characters with good balance and long lingering aftertaste.


Bottles produced: 3,000
Winemaker: María de los Ángeles Morchio Giol
Vineyard Manager: María de los Ángeles Morchio Giol
Vineyards: Agrelo
Varietal: 100% Chardonnay
Density: 3100 plants per acre.
Sustainably Farmed: 100%


Harvest: By hand.
Sorting: Double manual selection.
Fermentation and Maceration: 16 days.
Malolactic Fermentation: 100% spontaneous, in oak.
Winemaking: Indigenous yeasts
Alcohol: 15%
Residual Sugar: 0.28%
Acidity: pH of 3.5; TA of 5.6 g/l

Tel: +54 0261 5 248000 Dizen 2012